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Spring Class

This spring menu celebrates fresh, seasonal flavours and simple, elegant dishes that are perfect for relaxed entertaining. Throughout the class, you’ll watch a complete menu come together, from light, vibrant starters to a beautiful main course and a delicious dessert. Along the way, Melissa shares tips, techniques and make-ahead ideas to help you recreate the menu with confidence at home. At the end of the class, guests enjoy tasting each dish together and leave with the full recipes to take away.

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23 April

Spring Class

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1 July

Summer Class